WALKIN INTERVIEW – (Baker and Commi 1)

Walk-in Interview for Baker & Commi 1 – European Bakery, Al Khabissi

πŸšΆβ€β™‚οΈ Walk-in Interview for Baker & Commi 1

🏒 Company:

European Bakery

πŸ“ Location:

6 23c Street, Al Khabissi, UAE

πŸ—“οΈ Walk-in Interview Details:

  • Date: 19th April 2025 (Saturday)
  • Time: 10:00 AM
  • Venue: European Bakery, 6 23c Street, Al Khabissi
  • Contact: [Phone / Email]
  • Documents Required: CV, Passport Copy, Emirates ID (if available)

πŸ‘€ Job Positions:

  • Baker
  • Commi 1 – Bakery

🍞 Job Summary: Baker

We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate will have a strong understanding of bakery techniques and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, muffins, and pastries.
  • Follow standardized recipes and ensure consistent quality and presentation.
  • Measure and mix ingredients accurately using baking equipment.
  • Monitor baking process and adjust temperatures and timings as needed.
  • Ensure cleanliness and organization of the bakery section.
  • Ensure compliance with food safety and hygiene standards.

Requirements:

  • Minimum 1 year of experience as a Baker in a bakery, hotel, or restaurant setup.
  • Strong knowledge of baking techniques and equipment.
  • Basic understanding of food safety and hygiene regulations.
  • Creativity in product presentation is a plus.

🍞 Job Summary: Commi 1

We are looking for a dedicated Commi 1 – Bakery to assist in the preparation and baking of breads, pastries, and other baked items. The ideal candidate should have hands-on experience and a commitment to quality.

Key Responsibilities:

  • Assist in the preparation and baking of bread, pastries, and other baked items.
  • Maintain cleanliness and organization of the bakery station.
  • Monitor baking processes to ensure quality and consistency.
  • Support the Chef de Partie and Sous Chef in bakery operations.

Requirements:

  • Minimum 1 year of experience in a bakery or pastry kitchen.
  • Solid understanding of basic baking techniques and equipment.
  • Ability to work under pressure in a fast-paced environment.

πŸ’° Job Types:

  • Full-time, Permanent

Mail–careers@europeanbakery.ae

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